The Mike Roy Cookbook No. 2/1968

Stuffed Pork Chops
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/3 cup sesame seeds 4 slices bacon 1/3 cup chopped green pepper
1/2 cup chopped celery 2 cups toasted bread cubes 2-1/2 teaspoon pork seasoning blend
1/2 cup milk 12 thin pork chops salt and pepper
1/3 cup water



1 Toast sesame seeds in skillet over low heat, stirring frequently until golden brown. Place in large mixing bowl. Fry bacon until crisp and drain on absorbent paper. Pour off all but 1 tablespoon bacon drippings. Add green pepper and celery and saute until tender. Add to sesame seeds, along with crumbled bacon, bread cubes, seasoning blend and milk. Mix until well moistened. Place stuffing on half the chops. Cover with remaining chops and fasten with skewers and string. Brown chops on both sides. Sprinkle with salt and pepper. Add water, cover and simmer 1 hour, 15 minutes or until tender.

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