Recipe: Fish with Tahina Sauce (Samak bi-l-tahina)

Egyptian Cooking A Practical Guide/Samia Abdennour 1998

Fish with Tahina Sauce (Samak bi-l-tahina)
Servings	Preparation Time	Cooking Time	Calories	Saturated Fat	Fat	Sodium	Carbohydrates	Protein	Cholesterol
	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A	N/A

`INGREDIENTS:`
3-4 1/2 pounds fish	2 cups tahina sauce	decoration
carrot rounds, lemon slices, parsley leaves, and black olives

`1`	Steam, boil, or fry fish. Skin, bone, and fake in large chunks, if possible. Arrange in a fish-shaped serving dish and cover with tahina sauce. Decorate with carrot rounds, slices of lemon, pitted black olives, and parsley leaves.