Stuffed Vine Leaves, with Lamb Shanks (Wara''inab bi-l-kawari') |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| lamb shanks | vine leaves | |
| 1 | Bone the boiled shanks and place over stalks lining the bottom of cooking pot. Arrange the vine leaves tidily over the shanks (omit the cooking oil) and cover with well-seasoned shank broth. Cook over moderate flame for 30 minutes. When ready, add lemon juice, turn over onto serving dish, and throw away only the stalks. |