From The Old Post Office Restaurant/Jane & Michael Stern 2004

Homemade Mustard
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
1 cup N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1/2 cup dry English mustard 1/2 cup cold water 1/4 cup honey
1 teaspoon tarragon vinegar



1 Mix the mustard and cold water very well. Blend in the honey and vinegar. Chill until ready for use. For best flavor, serve at room temperature.

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