O.P.O House Dressing |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 3 cups Dijon mustard | 3 tablespoons honey | 1 cup red wine vinegar |
| 3 cups salad oil | 1 tablespoon Dutch poppy seeds | |
| 1 | Put the mustard in a chilled bowl. Whisking rapidly and constantly, add the honey, vinegar and-in a slow steady stream-the oil. It has never happened to me, but some folks have reported not getting a smooth result from this. For those rate individuals, use a blender or food processor. Stir in the poppy seeds at the end. |