Fresh Chile Sambal |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2-1/2 cups | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 6 fresh red chiles, minced | 1 yellow onion, minced | 3 large tomatoes, blanched, peeled, and chopped |
| salt | ||
| 1 | Combine the chiles, onion, and tomatoes in a bowl, and mash or process to a pulp. Season with salt and serve as a side dish or sauce. |