Chicken Cacciatora |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | N/A | 6-7 hours | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 to 3 pounds chicken breasts or parts | 2 teaspoons seasoned salt | 1/4 cup oil |
| 1 package spaghetti sauce mix | 1-pound can tomatoes or stewed tomatoes | 1/4 cup dry white wine |
| 1 | Sprinkle chicken with: seasoned salt. Heat oil in a skillet and quickly brown chicken on both sides. Remove chicken to the crock cooker, and pour off oil from skillet. Combine remaining ingredients in the skillet, stirring until blended and hot. Pour this mixture over chicken, and cover and cook for 6 to 7 hours on low heat. Serve over hot spaghetti or rice. |