White Sauce (Roux Method) |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1 | In medium size sauce pan melt margarine over low heat. |
| 2 | Gradually add two tbsps flour. |
| 3 | Remove sauce pan from heat, gradually stir in one cup milk, (evaporated or fresh milk) Return to heat stir constantly to avoid lumps. |