Watermelon Juice |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | |
| INGREDIENTS: | ||
| 1 small or 1/2 watermelon (medium size) | 2-3 large limes and lemons (1/3-1/2 cup) 75-125 ml | sugar to taste |
| 8-10 cups water to desired consistency | ||
| 1 | Wash fruits and cut in half. |
| 2 | Scoop out red pulp. |
| 3 | Remove the seeds (opitonal). |
| 4 | Crush with a clean bottle or a potato masher or use a blender. |
| 5 | Add water and lime juice. |
| 6 | Strain and add sugar to taste. Serve cold. |