Bon Appetit/October 2004

Open-Face Ham, Cheddar, and Apple Butter Sandwiches
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
6 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
3 ciabatta rolls, halved horizontally, or 6-1/2 inch-thick slices country-style bread 2 tablespoons olive oil 6 tablespoons apple butter
4 tablespoons Dijon mustard 1-1/4 pounds Black Forest ham, thinly sliced 12 ounces extra-sharp white cheddar cheese, sliced
1 bunch fresh chives, chopped



1 Brush cut side of ciabatta rolls with oil. Place rolls, cut side up, on baking sheet. Broil until rolls begin to brown around edges, about 2 minutes. Spread apple butter and mustard on each roll half. Top with ham, then cheese. Broil until cheese melts and begins to brown in spots, about 2 minutes. Sprinkle with chives and serve.

Back