The 101 Best Jewish Recipes in America/Honey & Larry Zisman 2000

Sweet and Sour Brisket of Beef
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 pounds brisket of beef 2 onions, sliced 1 bay leaf
3 tablespoons sugar 3 tablespoons apple cider vinegar 3/4 cup boiling water
1/2 cup white raisins 1/2 teaspoon salt 1/4 teaspoon pepper



1 Place brisket in a heavy pot. Add onions, bay leaf, sugar, vinegar, water, raisins, salt, and pepper.
2 Cover and simmer for about 3 hours, until meat is tender.
3 Remove bay leaf before serving.

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