The Ice Cream & Frozen Yogurt Cookbook/Mable and Gar Hoffman

Favorite Raspberry Frozen Yogurt
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
1 quart N/A N/A 198 N/A 2g N/A 44g N/A 6mg


INGREDIENTS:
2 cups fresh or frozen unsweetened raspberries 2/3 cup sugar 2 teaspoons cornstarch
1/4 cup honey 1 cup low-fat milk 1 cup plain low-fat yogurt, stirred



1 In a blender or food processor fitted with metal blade, puree raspberries; strain and discard seeds. In medium saucepan, mix sugar and cornstarch. Stir in honey and milk. Cook and stir over low heat until mixture simmers (about 6 to 8 minutes). Remove from heat; add pureed berries. Cool; stir in yogurt. Freeze in ice cream maker according to manufacturer's directions; or follow refrigerator-freezer instructions.

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