The Best of Polish Cooking/Karen West 2000

Carrot and Apple Salad
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
4 N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups carrots, shredded 2 cups apples, shredded 2 tbsp lemon juice
1 tsp lemon rind, slivered salt, to taste 1 tbsp sugar



1 Combine ingredients, tossing lightly. Arrange on fresh greens.

Back