Halloween 2004

Butterscotch Haystacks
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
6 dozen N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
1-2/3 cups (11-oz pkg) butterscotch flavored morsels 3/4 cup creamy peanut butter 1 can (8.5 oz) or 2 cans (5 oz each) chow mein noodles
3-1/2 cups miniature marshmallows



1 Line baking sheets or trays with waxed paper.
2 Microwave morsels in large uncovered, microwave-safe bowl on medium-high (70%) power for 1 minute; stir. The morsels may retain some of their original shape. If necessary, microwave at additional 10 to 15 second intervals, stirring until smooth. Stir in peanut butter until well blended. Add chow mein noodles and marshmallows; toss until coated. Drop by rounded tablespoon onto prepared baking sheets. Refrigerate until ready to serve.
3 DOUBLE BOILER METHOD: Place morsels in top of double boiler over hot (not boiling) water. Do not cover. When most of the morsels are shiny, stir just until melted. (Prevent water from coming in contact with morsels.) Remove from heat; stir in peanut butter. Transfer to large bowl. Add chow mein noodles and marshmallows; proceed as above.

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