| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 pkg (18 oz) Nestle Toll House Halloween Chocolate Chip Cookie Bar Dough with Soft Creamy Shapes | slightly softened ice cream | chocolate flavor syrup |
| 1 | Preheat oven to 350 F. Grease baking sheet or pizza pan. |
| 2 | Press cookie dough gently onto prepared baking sheet to measure an 8-inch circle (soft creamy shapes up). |
| 3 | Bake for 20 to 25 minutes or until light golden brown. Cool on baking sheet for 10 minutes; remove to wire rack to cool completely. |
| 4 | To serve, cut into wedges. Top each with ice cream and drizzle with chocolate flavor syrup. |