Crispy Kiss Squares |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2 dozen | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 6 cups Cocoa Puffs | 1/4 cup butter | 40 large marshmallows |
| 1 package (11-1/2 ounces) milk chocolate chips | 24 striped chocolate kisses | |
| 1 | Place cereal in a large bowl; set aside. In a microwave-safe bowl, combine the butter and marshmallows. Microwave, uncovered, on high for 3 minutes; stir. Continue cooking until smooth, stirring every minute. Add chocolate chips and stir until melted. |
| 2 | Pour over cereal; stir until well-coated. Spread evenly in a greased 13-in x 9-in. pan. Arrange kisses in rows over the top. Cool before cutting. |