Cheddar Apple Pizza |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| pastry for a single-crust pie | 4 large baking apples, peeled and cut into 1/4 inch slices (about 5 cups) | 1/2 cup shredded cheddar, mozzarella or Swiss cheese |
| 1/2 cup packed brown sugar | 1/2 cup chopped walnuts | 1/2 teaspoon ground cinnamon |
| 1/2 teaspoon ground nutmeg | 2 tablespoons cold butter | |
| 1 | Roll pastry to fit a greased 12-in pizza pan; flute edges. Bake at too F for 10 minutes. Arrange apples in a single layer in a circular pattern to completely cover pastry. Sprinkle with cheese. Combine brown sugar, walnuts, cinnamon and nutmeg; sprinkle over cheese. Cut butter into small pieces and dot top of pizza. Bake for 20 minutes or until apples are tender. Cut into wedges; serve warm. |