Halloween Food & Fun/2004

Dily Rolls
Servings Preparation Time Cooking Time Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
2 dozen N/A N/A N/A N/A N/A N/A N/A N/A N/A


INGREDIENTS:
2 cups (16 ounces) small curd cottage cheese 2 tablespoons butter 2 packages (1/4 ounce each) active dry yeast
1/2 cup warm water (110 to 115 F) 2 eggs 1/4 cup sugar
2 tablespoons dried minced onion 1 to 2 tablespoons dill weed 1 tablespoon salt
1/2 teaspoon baking soda 4-1/2 to 5 cups all-purpose flour



1 In a large saucepan over medium heat, cook cottage cheese and butter until butter is melted. Cool to 110 to 115 F. In a large mixing bowl, dissolve yeast in water. Add eggs, sugar, onion, dill, salt, baking soda and cottage cheese mixture. Add 3 cups of flour; beat until smooth. Add enough remaining flour to form a soft dough. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour. Punch dough down. Form into 24 balls; place in a greased 13-in x 9-in x 2-in. baking pan that has been sprayed with nonstick cooking spray. Cover and let rise until doubled, about 45 minutes. Bake at 350 F for 20-25 minutes.

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