Apple Cider Salad |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 12 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 2 envelopes unflavored gelatin | 3-3/4 cups apple cider, divided | 3 tablespoons lemon juice |
| 3 tablespoons sugar | 1/2 teaspoon salt | 3-1/2 to 4 cups chopped peeled apples |
| 1 cup chopped walnuts | ||
| 1 | In a small saucepan, sprinkle gelatin over 1/4 cup of cider; let stand for 2 minutes. Add lemon juice, sugar, salt and remaining cider. Cook and stir over medium heat until sugar and gelatin are dissolved. Cover and refrigerate until slightly thickened, about 2-1/2 hours. Fold in apples and walnuts. Transfer to a 2-qt serving bowl. Cover and refrigerate overnight. |