Jumbo Jack-o'-Lantern Cookies |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1-1/2 dozen | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 1 cup butter, softened | 1 cup sugar | 1 cup packed brown sugar |
| 1 egg | 1 teaspoon vanilla extract | 2 cups all-purpose flour |
| 1 cup quick-cooking oats | 1 teaspoon baking soda | 1 teaspoon ground cinnamon |
| 1/2 teaspoon salt | 1 cup canned pumpkin | 1 cup (6 ounces) semisweet chocolate chips |
| orange and green decorating icing or vanilla frosting and orange and green gel food coloring | ||
| 1 | In a large mixing bowl, cream the butter and sugars; add the egg and vanilla. Combine the flour, oats, baking soda, cinnamon and salt; add to the creamed mixture alternately with pumpkin. Stir in the chocolate chips. |
| 2 | Drop by 1/4 cupfuls onto ungreased baking sheets. Spread into 3-1/2 in pumpkin shapes. Drop 1/2 teaspoon of dough at the top of each for stem. Bake at 350 for 15-18 minutes or until edges are golden brown. Cool for 1 minute before removing to wire racks to cool completely. Creat jack-o'-lantern faces on cookies with decorating icing or tinted frosting. |