Spicy Cajun Popcorn and Nuts |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 8 cups popped popcorn | 1/2 cup toasted, coarsely chopped pecans | 1/2 cup peanuts |
| 1/4 cup (1/2 stick) butter, melted | 1/4 teaspoon each dry mustard and garlic powder | 1/8 teaspoon cayenne pepper |
| 1 | Place popcorn and nuts in a large bowl. In small microwave-safe bowl, microwave butter on high powder about 30 seconds, until melted. Stir in dry mustard, garlic powder and cayenne pepper. Drizzle over popcorn mixture and toss well. |