Caramel-Swirl Hot Chocolate |
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| Servings | Preparation Time | Cooking Time | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A | N/A |
| INGREDIENTS: | ||
| 5 cups water | 5 3-ounce bars milk chocolate, chopped | 1/4 chp plus 1 cup chilled whipping cream |
| 1 tablespoon powdered sugar | 3 tablespoons prepared carmel sauce | |
| 1 | Bringe 5 cups water and chocolate to simmer in medium saucepan, stirring to dissolve chocolate. Mix in 1/4 cup cream. |
| 2 | Whip 1 cup cream and powdered sugar in medium bowl until peaks form. Drizzle caramel over and swirl together, forming streaks (do not overmix). |
| 3 | Divide hot chocolate among 6 mugs. Top with generous amound of caramel whipped cream and serve. |