| 1 |
In a large saucepan, combine barbecue sausage, orange marmalade, dry mustard, and allspice. Cook and stir until bubbly. Stir in bratwurst, kielbasa, and smoked sausage links. Cook, covered, over medium-low heat about 20 minutes more or until heated through, stirring occasionally. |
| 2 |
SLOW-COOKER DIRECTIONS: In a 3-1/2 or 4-quart slow cooker, combine barbecue sauce, orange marmalade, dry mustard, and allspice. Stir in bratwurst, kielbasa, and smoked sausage links. Cover and cook on high heat setting for 2-1/2 to 3 hours. Serve immediately or keep warm on the low-heat setting for up to 2 hours. |