Banana Brownie Bars |
||||||||||
| Servings | Preparation Time | Cooking Time | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 24 bars | 15 minutes | 20 minutes | Place bars in an airtight container and store at room temperature for up to 3 days. | |||||||
| INGREDIENTS: | ||
| nonstick cooking spray | 1 8 or 10-ounce package brownie mix | 1 cup quick-cooking rolled oats |
| 1 egg | 2 to 3 tablespoons water | 1 cup broken dried banana chips |
| 1 cup milk chocolate pieces (6 ounces) | 1 cup tiny marshmallows | 3/4 cup chopped walnuts |
| 1 | Preheat oven to 325 F. Lightly coat a 13x9x2-inch baking pan with nonstick cooking spray. |
| 2 | In a medium bowl, stir together the brownie mix, oats, egg, and water. With floured hands, spread evenly in bottom of prepared pan. |
| 3 | Bake for 5 minutes. Layer banana chips, chocolate pieces, marshmallows, and walnuts over partially baked crust; press down gently. Bake 15 minutes more. Cool in pan on a wire rack; cut into bars. |