| 1 |
In a large bowl, stir together farmer's cheese, eggs, sugar, vanilla, salt, and flour. |
| 2 |
Pour 1/2 inch oil into a 10 to 12-inch frying pan (with sides at least 1-1/2 inch high) over medium-low to medium heat. When oil reaches 300 F, scoop 1/4 cup of cheese mixture from bowl, then gently drop it into hot oil. Press down lightly with a spatula to flatten. Cook 3 or 4 pancakes at a time (do not crowd pan), loosening from bottom as needed, until undersides are golden brown, about 2 minutes. Gently turn and cook until other sides are golden brown, 1 to 2 minutes longer. |
| 3 |
Transfer to paper towels to drain briefly, then keep warm in a 200 F. oven while you cook remaining pancakes. Serve hot, with maple syrup, sour cherry preserves, and/or cinnamon sugar. |
|
|
|
|
|
|
|
|
|
|
|
|