Mustard Sauce |
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| Servings | Preparation Time | Cooking Time | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 1/3 cup | 5 minutes | Cover and chill sauce for up to 4 hours. If desired, sprinkle with sesame seeds before serving. | ||||||||
| INGREDIENTS: | ||
| 1 | In a small bowl, combine 1/4 cup dry mustard, 1/4 cup water, and 1 teaspoon toasted sesame oil or cooking oil. Whisk until smooth. If desired, sprinkle with black sesame seeds before serving. |