Honey-Ginger Sauce |
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| Servings | Preparation Time | Cooking Time | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3/4 cup | 10 minutes | |||||||||
| INGREDIENTS: | ||
| 1 | In a small saucepan, combine 1/3 cup honey, 2 tablespoons bottled plum sauce, 2 tablespoons soy sauce, and one 2-inch piece fresh ginger, peeled and thinly sliced. Bring just to boiling, stirring frequently; reduce heat. Simmer, covered, for 10 minutes. Strain into a small bowl. COol. Cover and chill for up to 24 hours. |