Soy-Vinegar Sauce |
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| Servings | Preparation Time | Cooking Time | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2/3 cup | 5 minutes | |||||||||
| INGREDIENTS: | ||
| 1 | In a small bowl, combine 1/3 cup soy sauce, 1/3 cup rice vinegar, and 1/4 cup thinly sliced green onions. Cover and chill for up to 4 hours. |