Mini Feta Phyllo Bites |
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| Servings | Preparation Time | Cooking Time | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 30 each | 30 minutes | 15 minutes | ||||||||
| INGREDIENTS: | ||
| 30 1-3/4 inch baked miniature phyllo shells (tow 2.1-ounce packages) | 1 4-ounce package crumbled feta cheese | 1 3-ounce package cream cheese, softened |
| 1 egg | 2 teaspoons lemon juice | 1 teaspoon all-purpose flour |
| 1/2 cup chopped red sweet pepper | ||
| 1 | Preheat oven to 325 F. Place phyllo shells on a large baking sheet. |
| 2 | For custard filling, in a mixing bowl, combine feta cheese, cream cheese, egg, lemon juice, and flour. Beat with an electric mixer on medium speed until nearly smooth. Spoon mixture into phyllo cups, using a scant 2 teaspoons of mixture for each cup. |
| 3 | Bake for 15 to 17 minutes or until shells are lightly browned. Garnish with sweet pepper. Serve warm. |