Better Homes and Gardens/December 2006

Blood Orange Bourbon

Servings Preparation Time Cooking Time Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol
1 each 5 minutes


INGREDIENTS:
ice cubes 3 tablespoons blood orange juice, strained 2 tablespoons bourbon
1 teaspoon powdered sugar 1 drop aromatic bitters blood orange slice



1 Fill a short glass with ice. Add blood orange juice, bourbon, sugar, and bitters; stir vigorously. Blend the orange slice in half; slide into the glass. Serve immediately.

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