Pomegranate Spritzers |
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| Servings | Preparation Time | Cooking Time | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 8 | 15 minutes | |||||||||
| INGREDIENTS: | ||
| 1 cup pomegranate-flavor syrup for flavoring coffee | 1 750-ml bottle fruity white wine, such as Riesling, chilled | 1 cup sparkling water, chilled |
| Pomegranate seeds (optional) | Blood orange wedges (optional) | ice (optional) |
| 1 | Add 2 tablespoons pomegranate syrup to each of eight champagne flutes. In a pitcher, combine wine and sparkling water. Pour wine mixture into each glass. If desired, garnish with pomegranate seeds and/or a blood orange wedge. If desired, add ice to the glasses. |