Peppered Pecans |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 3 cups | |||||||||||
| INGREDIENTS: | ||
| 3 tablespoons butter or margarine | 3 cloves garlic, minced | 2-1/2 teaspoons Tabasco pepper sauce |
| 1/2 teaspoon salt | 3 cups pecan halves | |
| 1 | Preheat the oven to 250 F. |
| 2 | In a small skillet, melt the butter over medium heat. Add the garlic, Tabasco sauce, and salt, and cook for a minute. Toss the pecans with the butter mixture and spread the nuts in a single layer on a baking sheet. Stirring occasionally, bake for 1 hour, or until the pecans are crisp. |