Cheese Grits |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6-8 | |||||||||||
| INGREDIENTS: | ||
| 4 cups chicken broth | 1 cup quick-cooking grits | 1-1/2 cups shredded sharp cheddar cheese |
| 1 cup milk | 2 large eggs, beaten | 3/4 teaspoon Tabasco pepper sauce |
| 1 | Preheat the oven to 350 F. In a medium saucepan, bring the broth to a boil. Add the grits and cook according to package directions. Remove from the heat and stir in the cheese. In a bowl, combine the milk, eggs, and Tabasco sauce, then stir into the grits. Pour the grits into a lightly greased casserole and bake for 30 minutes. Serve with Grillades. |