Sangrita |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 10 | |||||||||||
| INGREDIENTS: | ||
| 1 small onion, peeled and quartered | 1 cup fresh orange juice | 4 cups tomato juice |
| 1/3 cup fresh lime juice | 2 tablespoons fresh lemon juice | 1 teaspoon Worcestershire sauce |
| 1 teaspoon sugar | 3/4 teaspoon Tabasco pepper sauce | 1-1/4 cups tequila |
| 1 | In a blender, combine the onion and orange juice and process until smooth. Pour into a 3-quart pitcher. Add the tomato juice, lime juice, lemon juice, Worcestershire sauce, sugar, and Tabasco sauce. Mix well. Add the tequila and stir. Serve over ice, garnished with lime, lemon, and orange slices. |