| 1 |
In a small saucepan over medium heat, bring the milk to a boil. |
| 2 |
While the milk heats, in a blender on low, combine the egg, 2 tablespoons sugar, salt, chocolate chips and liqueur. |
| 3 |
In a slow, steady stream, pour the boiling milk into the blender while it is turning. The hot milk will cook the egg and melt the chocolate. Blend for 1 minute, or until smooth. Spoon the chocolate mixture into demitasse cups and chill. |
| 4 |
After dinner, use an electric mixer to beat the cream in a medium bowl until soft peaks form. Add the remaining sugar and beat to combine. Top the chocolate cups with a dollop of cream and garnish each with an edible flower. |
| 5 |
To serve, place the cups on saucers and serve with demitasse spoons. |
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