Perfect Seared Steaks |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | |||||||||||
| INGREDIENTS: | ||
| 4 New York strip or rib steaks, 2 inches thick | 2-2/3 teaspoons Tabasco pepper sauce | freshly cracked black pepper to taste |
| salt to taste | ||
| 1 | Place the steaks on a cutting board and, with the back of a spoon, briskly rub about 1/3 teaspoon Tabasco sauce and some pepper into both sides of each steak. Grill the steaks over a hot fire for about 5 minutes on each side for medium-rare. |
| 2 | To broil, preheat the broiler, place the seasoned steaks on an oiled broiler rack, and cook 6 inches from the heat for 4 to 5 minutes on each side for medium-rare. Add salt to taste. |