Honey-Glazed Carrots |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4 | To microwave the carrots, combine the butter, honey, lemon juice, ginger, and Tabasco pepper sauce in a 1-1/2 quart microwave-safe casserole. Microwave on high 45 seconds until the butter is melted. Stir to blend. Stir in the carrots. Cover and microwave on high 8 to 10 minutes, stirring after 4 minutes. Remove from the oven. Sprinkle with almonds, if desired. | ||||||||||
| INGREDIENTS: | ||
| 1 pound carrots, peeled and thinly sliced | 1/4 cup golden raisins | 2 tablespoons butter or margarine |
| 3 tablespoons honey | 1 tablespoon fresh lemon juice | 1/4 teaspoon ground ginger |
| 1/4 teaspoon Tabasco pepper sauce | 1/4 cup sliced unpeeled almonds (optional) | |
| 1 | Preheat oven to 375 F. |
| 2 | In a medium saucepan cook the carrots in 1/2 inch of boiling water, covered, over medium heat for 8 minutes. Drain the carrots, then turn into a 1-quart baking dish. Stir in the raisins, butter, honey, lemon juice, ginger, and Tabasco sauce. Bake, uncovered, for 25 to 30 minutes; stir occasionally until the carrots are glazed. Spoon into a serving bowl. Sprinkle with almonds, if desired. |