Corn Maque Choux |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 4-6 | |||||||||||
| INGREDIENTS: | ||
| 1 tablespoon butter or margarine | 1/2 cup chopped onion | 1/2 cup chopped green pepper |
| 4 cups whole-kernel corn (canned, fresh, or frozen, thawed) | 1 tomato, cored, seeded, and chopped | 1/2 teaspoon Tabasco pepper sauce |
| 1 | In a 2-quart saucepan, melt the butter over medium heat. Add the onion and pepper and, stirring frequently, cook for 5 minutes, or until tender. Stir in the corn, tomato, salt, and Tabasco sauce. Reduce the heat and simmer for 10 to 15 minutes, or until the corn is tender. |