Spiced Peaches |
|||||||||||
| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 cups | |||||||||||
| INGREDIENTS: | ||
| 2 cups sugar | 1/2 cup white vinegar | 1/2 cup water |
| 1/2 teaspoon Tabasco sauce | 1 cinnamon stick | 8 to 10 whole cloves |
| 7 to 9 firm ripe peaches, peeled and halved, with stones removed | ||
| 1 | In a medium saucepan over high heat, combine the sugar, vinegar, water, Tabasco sauce, cinnamon, and cloves. Boil for 2 minutes, then add the peach halves. Boil for 10 minutes longer and remove from the heat. Let the peaches stand in the syrup for 30 minutes, then place in clean jars. Heat up the syrup again, pour over the peaches, and seal the jars. The peaches may be kept in the refrigerator for several weeks. |