Peachy Ham Glaze |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 2/3 cup glaze | |||||||||||
| INGREDIENTS: | ||
| 1/2 cup peach preserves | 2 tablespoons chili sauce | 2 tespoons prepared horseradish |
| 1 teaspoon dry mustard | ||
| 1 | Combine preserves, chili sauce, horseradish and mustard, mixing well. Spread glaze over ham 30 minutes before end of cooking time. |