Fresh Fruit Salad with Lemon Verbena |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| 6 | |||||||||||
| INGREDIENTS: | ||
| 1-1/2 cups strawberries, hulled and sliced | 1 cup blackberries or blueberries | 1 mango, peeled and cubed |
| 1-1/2 cups raspberries | 2 tablespoons orange-flavored liqueur, such as Cointreau or Grand Marnier | |
| 1 | Place strawberries, blackberries and mango in a large bowl. Just before serving, add raspberries, liqueur and chopped lemon verbena. Stir gently to combine. Serve in a large bowl, individual glass or on a platter, garnished with lemon verbena leaves. |