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In a large bowl, combine the flours, bran and salt. In a food processor, combine the molasses, egg, yogurt oil, and baby food. Puree it into a liquid and add to the dry mixture. Stir with a spoon, then knead with your hands to incorporate all the flour. Turn out on to a floured surface. Sprinkle more flour on top of the dough and roll to a 1/2-inch thickness. Cut into desired shape with cookie cutters. Place biscuits on a baking sheet covered with greased or non-stick foil. Bake for 25 minutes or until browned. Store in an airtight container in the refrigerator. |