You Bake'Em Dog Biscuits Cookbook/Janine Adams 2005

Easy Cream Cheese Biscuits
Servings Preparation Time Cooking Time Temperature Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
1 package (1/4 ounce) dry yeast 1/4 cup warm water 2-1/3 cups whole-wheat flour, plus extra for rolling
1/4 cup unsweetened applesauce 4 ounces cream cheese 1 egg
1/4 cup powdered milk, plus extra for rolling 1 teaspoon garlic powder



1 Preheat the oven to 350 F.
2 In a small bowl, dissolve the yeast in the warm water. Combine with all ingredients in a food processor and mix into dough (or mix by hand in a bowl). Roll out on a floured surface to 1/4-inch thickness. Sprinkle the dough with extra dry milk to make it easier to roll out. Cut into shapes with your favorite cookie cutters. Place biscuts on a cookie sheet covered with greased or non-stick foil. Bake for 20 to 25 minutes or until a light, golden brown. Store in an airtight container in the refrigerator.

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