Cheddar Biscuits |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 cup all-purpose flour | 1 cup whole wheat flour | 1 cup shredded cheddar cheese |
| 2 tablespoons butter | 3/4 cup milk | grated Parmesan cheese for topping |
| 1 | Preheat the oven to 375 F. |
| 2 | Put flours and cheese into food processor. Pulse to mix. Add butter and milk. Mix well. Turn out onto a floured surface and roll out to 1/4 to 1/2-inch thickness. Poke with tines of fork and sprinkle with grated Parmesan cheese. Cut into shapes with cookie cutters. Place on baking sheet covered with greased or non-stick foil. Bake for 15 to 20 minutes or until golden brown. Store in an airtight container in the refrigerator. |