You Bake'Em Dog Biscuits Cookbook/Janine Adams 2005

Liver and oat Cookies
Servings Preparation Time Cooking Time Temperature Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
1-1/4 cup quick oats 1/4 cup non-fat dry milk 1/4 cup wheat germ
1/4 pound (1/2 cup) beef or chicken liver 1 egg 1/4 cup safflower oil



1 Preheat the oven to 350 F.
2 Combine dry ingredients in a large bowl. Puree liver in a food processor, then add the egg and oil. Mix together. Add this wet mixture to the dry ingredients. Mix with a spoon to cookie-dough consistency. With a teaspoon, drop batter 1 inch apart onto a baking sheet covered with greased or non-stick foil. Bake at 350 F for 15 to 20 minutes or until cookies are firm to the touch. Turn off oven. For harder consistency, leave cookies inside cooling oven for 1 to 2 hours or overnight. Store in an airtight container in the refrigerator.

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