Liver Jerky Bites |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1 pound (2 cups)(or more or less, as desired) beef or chicken liver | ||
| 1 | Preheat the oven to 250 F. |
| 2 | Cut the liver into bite-sized pieces. Place in a saucepan and cover with water. Bring water to a boil, then lower the heat and simmer for three minutes. Drain the water and place pieces of liver on a baking sheet covered with greased or non-stick foil. Bake the liver for two hours (longer if pieces are large). Store at room temperature in a loosely covered container. |