| 1 |
Preheat the oven to 350 F. |
| 2 |
Combine the flour, cornmeal or oat bran, and Parmesan cheese in a large bowl. Add the egg and milk. Stir into a soft dough, using your hands to incorporate all the flour. Roll to 1/8-inch thickness. Using a heart-shaped cookie cutter, cut out cookies and place on a baking sheet covered with greased or non-stick foil. |
| 3 |
OPTIONAL: To enusre that the sandwich cookies don't puff up too much (and thus make the sandwiches too thick), cover them with foil and place another (empty) baking sheet on top of them before putting in oven. |
| 4 |
Bake for 20 minutes or until the tops are brown. Cool on wire rack. Once the cookies are cool, place a small amount of strawberry cream cheese between two cookies to form a sandwhich. |
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