You Bake'Em Dog Biscuits Cookbook/Janine Adams 2005

Pumpkin Pie Biscuits
Servings Preparation Time Cooking Time Temperature Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
1-1/2 cups whole wheat flour 2 cups all-purpose flour, plus extra for rolling 1/2 cup rolled oats
1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup chicken broth
3/4 cup canned pumpkin (not pumpkin pie mix) 1 tablespoon oil 1 tablespoon maple syrup
1 egg



1 Preheat the oven to 350 F.
2 In a large bowl, combine the dry ingredients. Blend together the broth, pumpkin, oil, syrup, and egg in a blender or food processor. Add the wet ingredients to the dry ingredients and mix together with a spoon. Using your hands, incorporate all the flour into the dough. Roll out onto a floured surface. lightly sprinkle flour on top of the dough, keeping it floured so it won't stick to the rolling pin. Roll to 1/2-inch thickness. Cut out the biscuits with cookie cutters and place on a baking sheet covered with greased or non-stick foil. bake for 30 to 40 minutes or until brown. Store in an airtight container in the refrigerator.

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