You Bake'Em Dog Biscuits Cookbook/Janine Adams 2005

Peanut Butter Banana Muffins
Servings Preparation Time Cooking Time Temperature Notes Calories Saturated Fat Fat Sodium Carbohydrates Protein Cholesterol


INGREDIENTS:
1 cup all-purpose flour 1 cup whole wheat flour 1 tablespoon baking powder
1/4 teaspoon salt 1/2 cup natural peanut butter 1 egg
3/4 cup milk 1 banana 3 tablespoons oil
1/4 cup honey or molasses



1 Preheat the oven to 400 F. Line the cups of a mini-muffin tin with paper cups or spray them with oil.
2 In a large bowl, mix together the dry ingredients and set aside. Blend the peanut butter, egg, and milk together in a food processor. Add the banana and the oil and honey or molasses. Mix until well blended. Fold the wet ingredients into the dry ingredients using a spoon or spatula. Mix just until the dry ingredients are incorporated. Spoon the mixture into the muffin pan, filling each cup about 3/4 full. Bake for 15 minutes or until the tops are brown and a toothpick inserted into center comes out clean. (Regular-sized muffins will need to bake for 25 minutes.) Store at room temperature in an airtight container for up to three days.

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