Liver Pupsicles |
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| Servings | Preparation Time | Cooking Time | Temperature | Notes | Calories | Saturated Fat | Fat | Sodium | Carbohydrates | Protein | Cholesterol |
| INGREDIENTS: | ||
| 1-1/4 cups (1 pound), Simple Liver Puree (see recipe) | 1/2 cup low-fat plain yogurt | 1/2 cup canned pumpkin |
| 1 tablespoon minced garlic | bone-shaped biscuits (of any type) | |
| 1 | An adult should make the Simple Liver Puree. After it's finished, add the yogurt, pumpkin, and garlic to the liver puree and stir until smooth. Pour this mixture into small paper cups (like three-ounce bathroom-sized paper cups). Stick a bone-shaped treat into each cup to serve as a handle. Freeze until solid. Push the bottom of the cup to pop out the Pupsicle and serve as a fun treat on a hot day. |